Making Chocolate Covered Coffee Beans at Home:
Dark chocolate covered coffee beans used to once be a special treat, but they are now making their way into many different specialty stores and candy shops.
Coffee suppliers are making these beans and selling them to the public. As the beans become much more popular, people are looking for how to make chocolate covered coffee recipes. Besides just being a tasty snack, these little morsels are wonderful treats at bridal showers, wedding receptions, and more.
Chocolate coffee beans you get in the grocery store are often shiny and sleek. This type of look is almost impossible to replicate at home as the look is done professionally through a process called panning. The panning technique uses a drum that spins around and add a light layer of chocolate to the beans.
Although getting the smooth look is difficult, it is not difficult to make chocolate covered coffee beans at home. The process only takes a few minutes and you probably have most, if not all, of the required tools.
The type of beans and chocolate you choose are solely up to you. A chocolate covered coffee recipe calls for one cup of roasted coffee beans. You can choose to purchase pre-roasted coffee or you can roast them yourself. The instructions for roasting them are included.
The flavor of bean you choose is also up to you. Some people prefer a flavored coffee bean such as hazelnut while others want a vanilla twist.
For this recipe to work you only need to have two ingredients, one cup of roasted flavored coffee beans and four ounces of chocolate. Once done making the beans, you can dust them with cocoa powder, if you want. The cocoa powder keeps them from sticking together and adds a hint more chocolate flavor. You will need parchment paper, a double boiler, and a baking sheet. If you are going to use cocoa powder, you need to have a small strainer and two bowls.
Preheat your oven to 350 degrees to roast your beans. Once preheated, place the beans on your baking sheet and roast in the oven for 10 minutes. Remove from the oven and begin melting your chocolate in the double boiler. Once melted, stir in the beans and completely coat evenly with chocolate.
Remove the beans from the chocolate using a slotted spoon and spread out on the parchment paper. Cool for 3 minutes. Right before they become hard, roll the beans in your hands to make balls. If you choose not to roll them, place them in the cocoa powder and toss to coat. Strain the beans after they have been dusted. Once all beans are ready, store them in an air tight container.
If you are searching for where to buy chocolate covered coffee, consider making your own at home and enjoying these treats whenever you want them.